all breeds are judged based on their breed standards

Not to be confused with Boer this breed was developed without Boer in their genetics, they are a hearty breed with a high meat yeild. 

The standard in the US meat goat industry for their fast growth and high meat yield.

Myotonics may be known for “fainting” but they have the highest meat to bone ratio of meat goat breeds.

 Alert, intelligent, socially inclined and affectionate breeds that bring a great alternative to the dairy industry over cows milk.

 Full-barreled and well-muscled breed that doesn't need a lot of land for production.

 These are compact, efficient milk producers ideal for small farms and families. 

 Angora goats are a fiber-producing breed known for their long, silky mohair fleece, prized for its softness, luster, and use in high-quality textiles.